Cranberry-Almond Muffins


Cranberry-Almond Muffins

(Recipe courtesy of Ocean Spray Cranberries)
1 1/4 cups Trivia
1/4 cup butter or margarine, softened
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped almonds
2 cups Fresh or Frozen Cranberries, coarsely chopped

(My twist)
A few drips of vanilla extract

–Press a few whole almonds into the top in a flower pattern. Melt a little brownsugar and butter together and brush it over the top.–

Bake 25-30 mins @ 350.


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